A native of Atlanta, GA, Chef AV found her calling as a private chef while studying the world of culinary arts. In 2007, AV joined Wolfgang Puck Catering as a Sous Chef who quickly became an important asset to the company, bringing her elegant palate, creativity, and LOVE to everything she touched.
In 2018, she created her signature cooking style catering company called InHempZion. InHempZion, focuses on providing flavorful experiences that resonate with every bite! Ask Av about her food philosophy and she will tell you, “Food can Heal you, and Food can Kill you. It’s all about how you prepare your meals and eat in moderation. Welcome to my kitchen!”
-Dedicated in the loving memory of Mom Mary, Father Thomas, Sisters Velicia and Sharon.